About Us

Rice, White rice is my jam!

Oops, sorry for the rice-rant, I just couldn't contain my love for this fluffy goodness!

 

In, Japan, I grew up in a quaint little town surrounded by rice fields as far as the eye could see. Every time the new rice crop season rolled around, I couldn't contain my excitement!

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Now, I don't usually play favorites with food, but if there's one thing I can shout from the rooftops, it's my undying love for rice. But shh, don't tell anyone, especially not in the midst of this low-carb diet craze.

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People might not take kindly to my ardent affection for the good ol' white rice when they're busy raving about other trendy foods.

 

But come on, can you blame me?

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Rice is downright delicious! I mean, seriously, white rice!

You could tell me to never eat bread again, and I'd be like, "Sure, no problemo."

Pasta? Meh, I could live without it.

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But rice? Oh boy, that's a whole different story.

If someone dared to tell me to bid farewell to rice forever, I'd be devastated.

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I wouldn't know how to navigate life without my precious rice.

It's like a heartbreak that can't be put into words!

Because, let's be real here, white rice is just divine!

When it's all cooked and you lift the lid of the rice cooker, that steamy, fragrant aroma wafts up, and it's like the scent of pure happiness.

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And don't even get me started on the taste – it's like a subtle, sweet dance on your taste buds, making you grin like a Cheshire cat!

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I could go on and on about my rice romance, but hey, we've got to save some space for other topics, right?

Well then, enough about my epic love affair with rice.

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Let's sprinkle some fun into our foodie talks and savor every tasty moment together, shall we? Japan is such a food paradise!